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Toffee, chocolate, full body, touch of fruit.
LONE WOLF IS BACK AS A FULL ORGANIC BLEND OF THREE DISTINCT ORIGINS!
COLOMBIAN – PNG – ETHIOPIAN
Producer : Various regional farmers
Varietal : Castillo, Caturra.
Region: Tolima, Colombia
Altutude: 1600 – 2200 masl
About the Tolima Region
The name “Tolima” comes from the Pijao language: Tulima, Tolima or Dulima which means “Snow River or Cloud”. The department has various Tropical mountain climates: From Glacial climate altitudinal zones of 5000 masl. in Tolima and Huila Snow Mountains where the temperatures get below 0°C, to Warm climate altitudinal zones of 400 masl in its wide valleys and temperatures of 30°C.
Tolima region is the third largest coffee producer in the country, representing 12 of the national production. There are 116.229 hectares cultivated with coffee in 71.498 single estates and 61.465 coffee grower families. The excellence of the coffee from this department is the result of favorable environmental conditions, the characteristics of the soil, and the traditional wet milling and natural drying made by the farmers.
Cup Profile: Clove and vanilla fragrance and aroma which is complemented with red fruits jelly and grapefruit-like acidity. This Coffee is very balanced between sweetness, acidity and creamy body. Toffee, chocolate, full bodied.
Certification: Pure Organic
Roasters notes.
I have taken this a little past 1st crack roast. Usually called a medium roast.
Lone Wolf is a blend of three organic coffees.
This is a blend of different origin coffees from different countries.
It can give hints of stone fruit, along with chocolate and is generally considered buttery in body.
I hope you enjoy.
Carlos.
Espresso Dose
18 – 21 gms
Extraction time
26 – 32 seconds
Yield
50 – 60 mls or 38 – 42 gms.
$15.00 – $50.00
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