Nojo

Description

No Buzz. No Jitters. Just Joy.

This is decaf done properly.

NOJO delivers a smooth, balanced cup built on rich cocoa, lifted by gentle cherry sweetness and a soft citrus brightness. The result is a lively, well-structured coffee that still finishes soft and satisfying — without the weight or bitterness often found in decaf.
This is a superb quality Organic Mexican El MotMot washed in the pristine mountains Pico De Orizaba (one of the largest mountains in Mexico).

This coffee is decaffeinated using the Mountain Water Process which involves
sourcing natural mountain water from Pico De Orizaba (one of the largest
mountains in Mexico). Since 2003 Mountain water process has been certified as
organic (under NOP, EU, JAS, COR and SAGARPA regulations).
Before going into the process, a detailed physical-chemical analysis is performed
to determine optimal conditions. Beans are steamed and prepared before the
extraction. Using a water-based saturation solution of solid soluble from the
coffee beans the caffeine is extracted under controlled conditions of flow,
temperature, pressure, and vacuum. After the extraction takes place, the coffee is
dried gently through the triple drying system and ends with the coffee being
polished. This natural process leaves a full-flavoured coffee without any
chemical residue.

Cocoa. Cherry. Citrus. Clean finish.

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